Rotisserie Chicken Pot Pie

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
99%
CHOL
31%
SOD
29%

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Ingredients for 6 servings

1 pound button mushrooms, quartered

1 medium yellow onion, chopped

2 cups bite-size pieces rotisserie chicken

3 tablespoons butter, divided

Salt and pepper to taste

1/2 cup heavy cream

2 stalks celery, thinly sliced

1 teaspoon dried thyme

1 prepared whole wheat pie crust top

2 large carrots, chopped

1 1/2 cups chicken broth

3 tablespoons all-purpose flour

1 (9-inch) whole wheat pie crust, in a pie pan

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