Shrimp And Pork Hash

By Sunset
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4 ounces peeled, deveined shrimp

4 ounces ground lean pork

1 large egg white

2 tablespoons cornstarch

2 tablespoons chopped peeled fresh or canned water chestnuts

2 tablespoons thinly sliced green onion

1 tablespoon prepared oyster sauce

1 teaspoon minced garlic

1/4 teaspoon Asian (toasted) sesame oil

1/4 teaspoon salt

1/8 teaspoon pepper

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