Linguine With Shrimp And Plum Tomatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1131
FAT
163%
CHOL
499%
SOD
123%

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Ingredients for 8 servings

2 pounds uncooked large shrimp, peeled, deveined, tails left intact

10 tablespoons extra-virgin olive oil

1 pound assorted wild mushrooms (such as crimini, baby portable, and stemmed shiitake), sliced

4 pounds plum tomatoes, seeded, chopped (about 7 1/2 cups)

1 1/2 cups chopped fresh basil

1 1/2 cups plus 2 tablespoons chopped fresh parsley

6 garlic cloves, minced

1/2 teaspoon dried crushed red pepper (optional)

1 pound feta cheese, crumbled (about 2 1/2 cups)

2 cups grated Parmesan cheese

1 1/2 pounds linguine

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