Dark Chocolate Espresso Blueberry Cupcakes

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Ingredients

1 1/4 cups all purpose flour

1/3 cup unsweetened cocoa

1 tsp baking soda

1 tsp salt

1 large egg

1/2 cup firmly packed dark brown sugar

1/2 cup superfine sugar

1/2 cup whole milk plus

2 tbsp whole milk

1/3 cup espresso coffee

4 oz butter, melted

8 oz fresh blueberries

Frosting:

6 oz dark chocolate broken into small pieces

3/4 cup heavy cream

4 tbsp butter

1 cup mini chocolate chips

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