Hazelnut Crunch Cake With Honeyed Kumquats

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1137
FAT
200%
CHOL
81%
SOD
28%

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Ingredients for 10 servings

1 cup sugar

1/4 cup water

2 cups unhusked hazelnuts, toasted

55 kumquats (about 21 ounces)

1 1/2 cups Chardonnay

3/4 cup sugar

3/4 cup honey

10 whole star anise* or whole cloves

1 vanilla bean, split lengthwise

1 cup unhusked hazelnuts, toasted

2 cups all purpose flour

1 tablespoon baking powder

1 1/2 teaspoons Chinese five–spice powder**

3/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

1 1/2 cups sugar

3 large egg yolks

1 tablespoon vanilla extract

1 teaspoon almond extract

1 1/4 cups whole milk

5 large egg whites

1 1/2 8–ounce containers mascarpone

1 1/2 cups chilled whipping cream

3 tablespoons sugar

4 teaspoons Cognac or brandy

*Brown, star–shaped seedpods; available in the spice section of some supermarkets, at specialty foods stores, and at Asian markets.

**A spice blend that usually contains ground aniseed, cinnamon, star anise, cloves, or ginger; available in the spice section of most supermarkets.

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