Roasted Tomatoes With Anchovies

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
10%
CHOL
17%
SOD
4%

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Ingredients for 4 servings

4 round tomatoes (we grow & use grappolo for this dish)

small handful of any fresh herbs you like, chopped - we use oregano but you can also use basil, thyme, etc.

salt & pepper

good quality extra virgin olive oil

8 high quality anchovy filets, (we use anchovies from Sardegna packed in salt)

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