Spinach Prosciutto Lasagna

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Stonyfield

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Ingredients

3 cups cottage cheese

1 cup Stonyfield Organic 0% fat plain yogurt

2 eggs

1/2 teaspoon salt

18 rectangular gluten-free crackers (such as Dr. Schär)

1 teaspoon olive oil

1 medium-size onion, chopped

1 shallot, chopped

pinch salt

1/2 cup sliced cremini, portobello or porcini mushrooms

4 cups packed spinach

10 thin slices of prosciutto, cut crosswise into 1/2” strips

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