Juicy Grilled Chicken Spinach Salad With Balsamic Vinaigrette

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Skinny Taste
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 boneless skinless chicken breasts (3 oz each)

1 bag baby spinach

few thin slices red onion

1 red pepper, sliced into strips

1 package grape tomatoes sliced in half

1 carrot, sliced thin

2 tbsp fresh squeezed lemon juice

1 tsp dried oregano

1 tsp garlic, crushed

kosher salt to taste

fresh ground black pepper to taste

1/2 cup basil leaves

1/3 cup balsamic vinegar

1/3 cup chopped shallots

1/4 cup water

2 tablespoons honey

1 tablespoon olive oil

1/4 teaspoon freshly ground black pepper

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