Dinner Tonight: Grilled Romesco-Style Pork

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
843
FAT
234%
CHOL
61%
SOD
73%

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Ingredients for 4 servings

1 1/2 pound pork tenderloin

1/3 cup olive oil

5 oz baby arugula

12 oz jarred roasted red pepper, rinsed and cut into pieces

1/2 cup sliced almonds

4 large garlic cloves

1/4 teaspoon paprika

1/8 teaspoon cayenne

1/4 cup sherry vinegar

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