Sage And Cheddar Potato Gratin

More from this source
McCormick
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
0%
CHOL
25%
SOD
34%

Comments

Add a comment

Ingredients for 12 servings

2 teaspoons McCormick® Sage, Rubbed

1 1/2 teaspoons salt

1/2 teaspoon McCormick® Black Pepper, Ground

3 pounds Yukon Gold potatoes, peeled and thinly sliced

1 large onion, thinly sliced

1 package (8 ounces) shredded Cheddar cheese, (2 cups)

1 cup heavy cream

1 cup chicken broth

You might also like

Potato And Kale Skillet Gratin
The Year In Food
Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple
Scalloped Potatoes
My Baking Addiction
Apple, Potato, And Onion Gratin
Bon Appetit
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Sweet Potato Gratin
Wolfgang Puck
Potato And Asparagus Gratin With Green Garlic C...
Dash and Bella
Todd Coleman's Potato Gratin
Food52
Potato Gratin With Green Chile
Bijouxs