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Goat Cheese-Green Olive Tapenade Crostini

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Ingredients

1 cup pitted green olives

2 tablespoons fresh flat-leaf parsley leaves

1 tablespoon capers, drained

1 teaspoon grated fresh orange rind

1/4 teaspoon freshly ground black pepper

1 tablespoon olive oil

8 ounces goat cheese, softened

32 (1/4-inch-thick) slices french bread baguette, toasted

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