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Garbanzo Tomato Pasta Soup

Nutrition per serving    (USDA % daily values)
CAL
244
FAT
16%
CHOL
3%
SOD
123%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved

1 (15 ounce) can garbanzo beans, drained and rinsed

3 (14.5 ounce) cans vegetable broth

3/4 cup small seashell pasta

1/2 teaspoon dried basil

1 tablespoon olive oil

2 cloves garlic, minced

1 onion, chopped

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