Almond, Plum And Peach Pie

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Self Magazine

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Ingredients

2 All-Purpose Crusts, Almond Variation (one rolled out in a pie pan, one still a dough round)

4 cups (7 medium) sliced peaches, thawed if frozen, peeled if desired

2 cups (3 medium) unpeeled, sliced plums

1/3 cup granulated sugar

2 tablespoons cornstarch

2 tablespoons fresh lemon juice

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 teaspoons unsalted butter

2 teaspoons raw sugar

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