Cod And Crab Cakes With Roasted Pepper Coulis

More from this source
Food & Wine


Add a comment


2 medium red bell peppers, cut into 2-inch pieces

2 garlic cloves, peeled

1/2 small red onion, coarsely chopped

1 small jalapeño, seeded and coarsely chopped

1 tablespoon extra-virgin olive oil

1 teaspoon red wine vinegar

1 tablespoon finely chopped fresh flat-leaf parsley

1 teaspoon kosher salt

1 pound skinless cod fillets

Salt and freshly ground pepper

1/2 pound lump crabmeat, picked over

1 1/2 cups fresh bread crumbs

2 tablespoons minced red bell pepper

2 tablespoons minced celery

2 tablespoons minced scallions

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

3 tablespoons finely chopped fresh flat-leaf parsley

1 cup plain dry bread crumbs

1/4 cup plus 2 tablespoons olive oil

Lemon wedges, for serving

You might also like

Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes
Spoon Fork Bacon
Green Curry Crab Cakes
No Recipes
Maine Crab Cakes With Lime Aïoli
Coastal Living
Crab Cake Salad
Braxton Family Crab Cake Recipe
Cristina Ferrare
Quick Crab Cakes
Real Simple
Brigit Binns' Crab Cakes