Cod And Crab Cakes With Roasted Pepper Coulis

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Ingredients

2 medium red bell peppers, cut into 2-inch pieces

2 garlic cloves, peeled

1/2 small red onion, coarsely chopped

1 small jalapeño, seeded and coarsely chopped

1 tablespoon extra-virgin olive oil

1 teaspoon red wine vinegar

1 tablespoon finely chopped fresh flat-leaf parsley

1 teaspoon kosher salt

1 pound skinless cod fillets

Salt and freshly ground pepper

1/2 pound lump crabmeat, picked over

1 1/2 cups fresh bread crumbs

2 tablespoons minced red bell pepper

2 tablespoons minced celery

2 tablespoons minced scallions

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

3 tablespoons finely chopped fresh flat-leaf parsley

1 cup plain dry bread crumbs

1/4 cup plus 2 tablespoons olive oil

Lemon wedges, for serving

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