Ginger-Scented Tilapia With Sugar Snaps

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Monterey Bay Aquarium
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup reduced-sodium soy sauce

1 1/2 tablespoons Asian sesame oil

1 tablespoon red wine vinegar

1 1/4 pound tilapia fillets, cut into 2x1-inch pieces

Coarse kosher salt and freshly ground pepper

1/4 cup all-purpose flour

3 tablespoons vegetable oil

1 bunch green onions, thinly sliced

1/4 cup minced peeled fresh ginger

1/4 teaspoon red pepper flakes

1 pound sugar snap peas, strings removed

1 1/2 cups reduced sodium chicken broth (preferably organic)

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