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Flat Iron Steak With Red Wine Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
109%
CHOL
79%
SOD
7%

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Ingredients for 6 servings

2 (1-pound) flat iron steaks

Salt and freshly ground black pepper

3 tablespoons extra-virgin olive oil, plus extra for garnish

6 tablespoons cold unsalted butter

1 onion, thinly sliced

1 tablespoon minced garlic

1 teaspoon dried oregano

1/4 cup tomato paste

1/2 teaspoon of beef base

2 1/2 cups dry red wine

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