Double Dark Chocolate Cherry Cookies

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1 cup all-purpose flour

3/4 cup Dutch-process cocoa powder*

1 teaspoon baking soda

1/4 teaspoon kosher salt

1/2 cup unsalted butter, softened

2/3 cup granulated sugar

1/4 cup firmly packed dark brown sugar

1 large egg

1/4 teaspoon vanilla extract

3/4 cup semisweet chocolate chips*

1/3 cup dried sour cherries

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