FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lemongrass Skewered Swordfish W/ Thai Basil Pesto & Sesame Long Beans Recipe

Nutrition per serving    (USDA % daily values)
CAL
5787
FAT
1860%
CHOL
94%
SOD
133%

Comments

Add a comment

Ingredients for 1 serving

1 potato (cut thin on Japanese mandolin and fried)

1 jalapeno

1 cup rice vinegar, plus 1 tablespoon for sauce

2 stalks lemon grass

2 cups soy or canola oil

Salt and pepper, to taste

1 tablespoon sesame seeds

1 tablespoon grated parmesan cheese

2 ounces thai asil (blanched)

4 ounces oil

1 egg yolk

1 pound Chinese long beans

3 tablespoon garlic, chopped

2 tablespoons soy sauce

8 ounces swordfish

1 teaspoon sesame oil

You might also like

Kabobs Of Artic Char, Swordfish, Green Pepper,...
Sunday Suppers
Yogurt-Marinated Swordfish Kebabs
Whole Living
Grilled Tuna Kebabs
Simply Recipes
Succulent Grilled Swordfish Kebabs With Tequila...
Food52
Skewered Swordfish With Bay And Lemon
Sunset
Grilled Fish Kabobs With Cherry Tomatoes
Martha Stewart
Surf 'N' Turf Kebabs With Cilantro-Lime Sauce
Epicurious
Swordfish Kebabs With Lemon And Bay Leaves
Food & Wine
Grilled Swordfish Kebabs
Food & Wine
Rosemary Swordfish Skewers With Sweet Pepper Salad
Bon Appetit