Lemongrass Skewered Swordfish W/ Thai Basil Pesto & Sesame Long Beans Recipe

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Nutrition per serving    (USDA % daily values)
CAL
6035
FAT
1887%
CHOL
169%
SOD
145%

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Ingredients for 1 serving

1 potato (cut thin on Japanese mandolin and fried)

1 jalapeno

1 cup rice vinegar, plus 1 tablespoon for sauce

2 stalks lemon grass

2 cups soy or canola oil

Salt and pepper, to taste

1 tablespoon sesame seeds

1 tablespoon grated Parmesan cheese

2 ounces Thai asil (blanched)

4 ounces oil

1 egg yolk

1 pound Chinese long beans

3 tablespoon garlic, chopped

2 tablespoons soy sauce

8 ounces Swordfish

1 teaspoon sesame oil

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