Pan-Seared Scallops With Lemon Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
125%
CHOL
87%
SOD
64%

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Ingredients for 6 servings

1 lemon

1 1/2 cups dry white wine

1/4 cup sliced shallots

2 garlic cloves, peeled, crushed

2 cups heavy whipping cream

1 teaspoon ground turmeric

3 pounds large scallops

2 tablespoons (1/4 stick) butter, divided

2 tablespoons olive oil, divided

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