Spicy Popcorn Balls

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20 cups freshly popped corn (from 3/4 cup popping corn)

4 cups sweetened puffed-corn cereal, such as Corn Pops

1 1/2 cups salted roasted peanuts

3 cups sugar

1 1/2 cups light corn syrup

1 stick unsalted butter

1/2 cup water

1 vanilla bean, split and seeds scraped

1 tablespoon kosher salt

1 teaspoon chipotle chile powder

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