Creamy Avocado Barley Risotto

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Oh She Glows


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1 cup uncooked pearled barley

2 small avocados, divided

2 tbsp fresh lemon juice + lemon zest to garnish

1 tsp extra virgin olive oil

2 tbsp water, or more as needed to thin out

2-3 garlic cloves, minced (I used 3 because I wanted cold-fighting garlic power & it was quite intense!)

3/4 tsp kosher salt, or to taste

Freshly ground black pepper

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