Farro, Cherry Tomato And Arugula Salad

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1 1/2 cups farro (3/4 pound)

1/3 cup extra-virgin olive oil

1/4 cup balsamic vinegar

Salt and freshly ground pepper

1/2 pound cherry tomatoes, halved

2 bunches of arugula (3/4 pound), stemmed and torn into bite-size pieces

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