Refrigerator Dough For Quick Pizza

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King Arthur Flour


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: Combine all of the ingredients and mix till cohesive. Knead the dough, by hand or mixer, till it's smooth, about 5 to 10 minutes. The dough will become smooth and shiny. Place the kneaded dough in a greased bowl, cover it, and refrigerate at least overn

: Place all of the ingredients into the bucket of your bread machine. Program the machine for dough or manual, and press Start. Check the dough after about 15 minutes; it should be smooth and shiny. Add additional water or flour as needed. Cancel the mach

: Preheat your oven to 450°F. Remove the dough from the refrigerator, divide it in half, and fold each piece over a few times to remove any large air pockets. Use a rolling pin or your hands to gently stretch the dough to the thickness you like. Place eac

: For the crispiest crust, pre-bake it for 8 minutes before adding toppings. Sometimes the crust blows up like a balloon at this stage; if it does, just remove it from the oven or grill, and prick a few holes in it; it'll deflate. (We sometimes change our

Add the toppings of your choice, and return the pizza to the oven for about 12 to 15 minutes, or until the cheese (if you're using it) has melted.

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