36-Hour Chocolate Chip Cookies

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1 cup sorghum flour

1 cup corn starch (you can sub tapioca starch)

1 cup potato starch

1 cup millet flour

1 tablespoon xanthan gum

1 1/2 teaspoons baking soda

2 teaspoons baking powder

1 1/2 teaspoons kosher salt

2 1/2 sticks unsalted butter, at room temperature

1 1/4 cups brown sugar

1 cup plus granulated sugar

2 large eggs, at room temperature

2 teaspoons vanilla extract

2 cups chocolate chips or chocolate chunks

Sea salt

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