Caramelized Onion And White Cheddar Dip With Apples And Dark Bread

1 fave
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

4 tablespoons butter

2 large onions, finely chopped

1 bay leaf, fresh or dried

1 teaspoon dried thyme or poultry seasoning

Salt and pepper

3 green apples

1/2 lemon, juiced

1 small, round loaf crusty pumpernickel bread, cut into bite-size cubes (1 pound)

3 tablespoons all-purpose flour

2/3 cup dry white wine

2 cups half-and-half

1/2 teaspoon freshly grated nutmeg

A pinch or 2 of ground cloves

2 1/2 cups shredded sharp white cheddar

You might also like

Mexican Layer Dip
The Pioneer Woman
Crispy Dogs With Bacon-Jalapeño Dipping Sauce
Homesick Texan
Gooey ‘N’ Bubbly Broccoli & Cheddar-Parmesan Di...
The Cozy Apron
Roasted Broccoli and White Cheddar Queso Fundido
Spoon Fork Bacon
Spinach-Artichoke Dip
Real Simple
Buffalo Chicken Dip
Pip & Ebby
Stuffed Taco Potatoes
Framed Cooks
Apple Chicken Quesadilla
Simply Recipes
Breakfast Nachos
Joy The Baker
Loaded Baked Potato Dip With Homemade Chips
The Kitchn