Caramelized Onion And White Cheddar Dip With Apples And Dark Bread

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
124%
CHOL
59%
SOD
40%

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Ingredients for 8 servings

4 tablespoons butter

2 large onions, finely chopped

1 bay leaf, fresh or dried

1 teaspoon dried thyme or poultry seasoning

Salt and pepper

3 green apples

1/2 lemon, juiced

1 small, round loaf crusty pumpernickel bread, cut into bite-size cubes (1 pound)

3 tablespoons all-purpose flour

2/3 cup dry white wine

2 cups half-and-half

1/2 teaspoon freshly grated nutmeg

A pinch or 2 of ground cloves

2 1/2 cups shredded sharp white cheddar

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