Baked Salmon With Herb Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
104%
CHOL
139%
SOD
22%

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Ingredients for 4 servings

1 1/2 lbs salmon fillets

1/2 teaspoon dill

1 tablespoon butter

1/2 cup mayonnaise

1 lemon wedge

1 tablespoon parsley

1 salt and pepper

1 green onion , finely chop, using just the green parts

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