Greek Chicken Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
810
FAT
159%
CHOL
87%
SOD
47%

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Ingredients for 4 servings

1 large onion, chopped (about 1 cup)

1 (15-ounce) can garbanzo beans, rinsed and drained

3 tablespoons olive oil

Cinnamon Couscous, recipe follows

1 large green bell pepper, chopped (about 1 cup)

1 tablespoon jarred minced garlic

1 tablespoon freshly squeezed lemon juice

2 bay leaves

4 teaspoons dried Greek seasoning, crumbled between the fingers

Pepper, to taste

1/2 cup pitted kalamata olives, coarsely chopped

1 cup fat free, less sodium chicken broth

1 (28-ounce) can crushed tomatoes, in puree

1 rotisserie chicken, cut into serving pieces

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