Pan-Seared Caesar Beef & Potato Salad

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Beef Board Recipes


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4 boneless beef chuck top blade or chuck eye steaks, cut 3/4 inch thick (about 1-1/2 pounds)

1/2 cup prepared non-creamy Caesar dressing

1-1/2 pounds small unpeeled round red potatoes (about 1-1/2-inch diameter)

1/2 small lemon

1/4 cup prepared non-creamy Caesar dressing

Salt and pepper

1 package (10 ounces) torn romaine lettuce hearts

Shaved Parmesan cheese


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