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Mile-High Nachos With Homemade Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
1251
FAT
213%
CHOL
104%
SOD
196%

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Ingredients for 6 servings

8 ounces sour cream

1 large bag tortilla chips

1/2 cup diced white onion

1 jalepeno, stemmed, seeded, and minced

1 pound pulled pork, shredded cooked beef, or shredded cooked chicken

1/4 teaspoon cayenne pepper

2 tablespoons chopped cilantro leaves

3 jalapenos, thinly sliced or minced

1/2 cup diced yellow bell pepper

1 clove garlic, minced

2 teaspoons hot sauce

3 large ripe tomatoes, roughly chopped

guacamole, to taste

2 limes, zested and juiced

1 1/2 cups grated pepper jack cheese

emeril's Southwest essence, to taste

1 quart Homemade salsa, recipe follows

2 tablespoons olive oil

1 1/2 cups grated cheddar

1 bunch green onions, thinly sliced (both green and white parts)

salt

1 cup coarsely chopped fresh cilantro leaves

1 can refried beans

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