Smoked Beef Sausage & Potato Chowder

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Beef Board Recipes


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1 pound fully-cooked smoked beef sausage, thinly sliced

1 package (5 ounces) cheesy scalloped potatoes

2 cups frozen mixed vegetables

1 can (14-1/2 ounces) ready-to-serve onion-flavored beef broth

1 cup water

2 cups milk

2 tablespoons chopped fresh parsley

1/4 teaspoon black pepper

Fresh parsley sprigs

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