Chicken Noodle Soup Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 teaspoons crushed red pepper flakes

2 bay leaves

1 lemon, halved

1 bunch thyme

Water, as needed

Extra-virgin olive oil, as needed

Freshly ground black pepper

1 teaspoon ground cinnamon

4 ribs celery, cut into 1/2-inch dice

2 cups small pasta, preferably small shells such as orecchiette, or orzo

2 cloves garlic, smashed

2 grates fresh nutmeg

3 carrots, cut into 1/2-inch dice

3 pounds bone-in chicken legs and thighs, skin and excess fat removed

1 bunch cilantro, leaves coarsely chopped

Kosher salt

1 large onion, cut into 1/2-inch slices

1 (15-ounce) can white beans or chick peas

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