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Vanilla-Roasted Rhubarb And Strawberries

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Bon Appetit
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Photo: Bon Appetit


I posted before, during, and after shots. This recipe is easy and satisfying. My party agreed the tartness of the rhubarb pairs better with ice cream than Greek yogurt.
Angela Yokota   •  24 Jun   •  Report
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Ingredients for 4 servings

4 rhubarb stalks (about 1 pound), trimmed, cut on a sharp diagonal into 2-inch pieces Read More

12 large strawberries (about 1/2 pound), hulled and halved

1/4 cup bourbon or water

1/4 cup sugar

1 4-inch piece of vanilla bean, split lengthwise

Greek yogurt, honey, chopped pistachios

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