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Mom's Summer Squash

46 faves
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
37%
CHOL
16%
SOD
13%

Comments

Sounds good, must give this a try
Diane K   •  6 Jun   •  Report
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Ingredients for 4 servings

2 lbs squash and/or zucchini, sliced

1 green bell pepper, seeds removed, sliced

2 smallish tomatoes or one large tomato, peeled and cut into wedges

1/2 yellow onion, peeled and sliced

1 clove of garlic, chopped

olive oil

5 or 6 slices of cheese - jack or cheddar

basil, either dry or chopped fresh

Salt and pepper

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