Lemon Meringue Cupcakes

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Meg Mac Designs


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zest of 4 lemons

1/2 cup fresh squeezed lemon juice

1 1/4 cups sugar

1 stick unsalted butter (room temp)

4 large eggs

1/8 tsp salt

5 (room temperature) egg whites

1/2 tsp Cream of Tartar

1/4 tsp Salt

1/2 tsp vanilla extract

3/4 C Sugar

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