Grilled Jerk Chicken With Pineapple-Rum Glaze

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Nutrition per serving    (USDA % daily values)
CAL
6237
FAT
1401%
CHOL
1050%
SOD
175%

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Ingredients for 4 servings

10-12 chicken pieces (pat dry very well)

2-3 green onions , chopped very small

2 tablespoons oil

1/2 teaspoon dried thyme

1/4 cup dark rum

3 garlic cloves , minced (or to taste)

1/4 cup dark brown sugar , plus

1 tablespoon dark brown sugar

1 1/2 tablespoons dark brown sugar

RUB

1/2 teaspoon allspice

1 teaspoon coriander

1/2 teaspoon cinnamon

1/4-1/2 teaspoon cayenne pepper (can use more than 1/4 teaspoon, but no less)

black pepper

1 teaspoon salt

1/2 teaspoon onion powder

1/4 cup pineapple juice

PINEAPPLE-RUM GLAZE

1/4 cup butter

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