Roasted Eggplant Salad With Smoked Almonds & Goat Cheese

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
105%
CHOL
7%
SOD
22%

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Ingredients for 4 servings

2 large eggplants, about 2 pounds

Kosher salt

1/3 cup olive oil

2 tablespoons cider vinegar

1 tablespoon honey

1 teaspoon smoked paprika

1/2 teaspoon cumin

4 large garlic cloves, roughly chopped

Juice of 1 lemon, about 2 tablespoons

1 tablespoon soy sauce

1 cup flat parsley leaves, roughly chopped

1/2 cup smoked almonds, roughly chopped

2 ounces goat cheese, crumbled and divided

1/4 cup finely chopped scallions

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