Seared Noodles With Ground Lamb & Bok Choy

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12 ounces wide-cut fresh Asian noodles

2 tablespoons mirin or Chinese rice wine

1 teaspoon roasted sesame oil

2 1/2 tablespoons soy sauce

1/2 pound ground lamb

2 garlic cloves, minced

1 teaspoon cornstarch

1 pound baby bok choy (see Note)

5 teaspoons vegetable oil

1 teaspoon minced ginger

3 green onions, sliced

-- Chile-garlic sauce to taste

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