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Grilled Asian-Style Salmon With Cabbage And Mint Slaw

Nutrition per serving    (USDA % daily values)
CAL
682
FAT
85%
CHOL
132%
SOD
37%

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Ingredients for 4 servings

1 cup (packed) fresh mint leaves

2 tablespoons chopped peeled fresh ginger

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons oriental sesame oil

4 6-ounce salmon fillets with skin

4 cups thinly sliced napa cabbage

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