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Roasted Carrots

Nutrition per serving    (USDA % daily values)
CAL
241
FAT
36%
CHOL
0%
SOD
65%

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Ingredients for 4 servings

2 tablespoons minced fresh dill or parsley

3 tablespoons olive oil

1 1/4 teaspoons kosher salt

1/2 teaspoon fresh ground black pepper

12 carrots

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