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Grilled Fish With Cilantro Slaw Recipe

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Ingredients

1 3/4 pounds fish (grouper, swordfish, mahi-mahi or any other firm fleshed fish)

1/3 cup lime juice

3 tbsp tequila

corn tortilla

salsa

Non-fat sour cream

3 cups green cabbage, shredded

3 cups red cabbage, shredded

1 cup fresh carrot, shredded

1 cup cilantro leaves (firmly packed and minced)

1/2 cup lime juice

1 tbsps oil (preferably grapeseed)

1/2 tsp cumin seeds

1 tsp sugar

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