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Spot Prawns With Tomato Confit, Garlic And Chile

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

24 large prawns (about 4 ½ pounds)

3/4 cup extra-virgin olive oil

Kosher salt

Freshly ground pepper

1 1/2 cups sliced shallots

1 tablespoon thyme leaves

1 tablespoon thinly sliced chile de árbol

1/2 cup sliced garlic

2 teaspoons extra-virgin olive oil

1 1/2 pints cherry tomatoes, cut in half

Yellow tomato confit

1/4 cup sliced flat-leaf parsley

1 tablespoon chopped oregano

2 tablespoons sliced green basil

2 tablespoons sliced opal basil

1 lemon, for juicing

1/2 cup sliced red onion

2 dried chiles de árbol broken in half with your hands

1 tablespoon sliced garlic

2 sprigs basil

2 sprigs oregano

1 1/2 pounds yellow tomatoes

1 cup extra-virgin olive oil

Kosher salt and freshly ground pepper

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