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Mongolian Beef Ii

Nutrition per serving    (USDA % daily values)
CAL
395
FAT
93%
CHOL
39%
SOD
65%

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Ingredients for 8 servings

2 tablespoons dry sherry

3/8 cup vegetable oil, divided

3 tablespoons cornstarch

2 tablespoons brown sugar

2 teaspoons sesame oil

4 bunches green onions, cut into 2 inch pieces

2 pounds boneless sirloin tip roast

1/2 cup soy sauce

5 whole dried red chile peppers

2 teaspoons crushed red pepper

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