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Saffron & Tomato Risotto

11 faves
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
6%
CHOL
2%
SOD
103%

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Ingredients for 4 servings

olive oil

1 small onion , finely chopped

2 tomatoes , chopped

3.0 tbsp parmesan , grated

½ tsp fennel seeds , crushed

125.0ml white wine

275.0g arborio rice

a large pinch of saffron threads, crushed

1½ l vegetable stock

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