Chicken-Fried Steak With Sausage Gravy

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
113%
CHOL
67%
SOD
60%

Comments

Add a comment

Ingredients for 6 servings

1 beef bottom round steak, about 1/2-inch thick (about 1 1/2 pounds)

1/4 cup all-purpose flour

2 tablespoons vegetable oil

1 can (14 1/2 ounces) Campbell's® Country Style Sausage Gravy

You might also like

Steak & Quinoa Fried Rice With Eggplant & Green...
Big Girls Small Kitchen
Teriyaki Fried Rice
Iowa Girl Eats
Beef-Fried Rice
Kraft Foods
Beef Fried Rice
My Recipes
Beef Fried Rice
Cindy Robinson
Beef Fried Rice
Zatarain's
Steak Stir Fry With Egg Fried Rice
Rachael Huntley