Nutloaf! And Leftover Nutloaf!

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Ingredients

1 onion, medium chopped

butter or oil

2 cups mushrooms, finely chopped (see note)

2 cloves of garlic, finely chopped

1 teaspoon each dried thyme, marjoram, basil, tarragon, sage

red wine or sherry

2 cups cooked brown rice

2 cups walnuts, finely chopped or pulsed in a food processor

1 cup cashews, finely chopped or pulsed in a food processor

5 eggs

1 cup cottage cheese

3/4 pound grated cheese: Parmesan, Gruyere, cheddar, fontina, smoked or any combination

1/2 cup mixed fresh chopped herbs such as parsley, oregano, thyme

salt and pepper