Roasted Fish Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 pints cherry tomatoes

1 clove garlic, minced

Crunchy herbed bread crumbs, recipe follows

2 smallish Italian eggplants

1 large zucchini, cut crosswise into 1-inch sections

1 bulb fennel, thinly shaved vertically, use a mandolin if you have one

1 tablespoon tomato paste

Kosher salt and freshly ground black pepper

1 onion, finely sliced

1/2 bunch basil

3 anchovy fillets

1/2 loaf old country-style bread, crust removed

Extra-virgin olive oil

Pinch red pepper flakes

1 bunch fresh basil

3 garlic cloves, finely chopped

1 whole side of salmon (about 4 pounds), boned tail piece, skin on

2 sticks unsalted butter, room temperature

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