Parmesan Scallops

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Nutrition per serving    (USDA % daily values)
CAL
417
FAT
106%
CHOL
62%
SOD
57%

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Ingredients for 2 servings

3 tablespoons butter

1/2 cup cracker crumbs

1/4 cup light cream

1/2 pound fresh sea scallops

1/4 cup finely grated Parmesan cheese

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