Classic Barbecued Chicken

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1/3 cup(s) tomato paste

1/3 cup(s) water

2 tablespoon(s) packed brown sugar

2 tablespoon(s) molasses

2 tablespoon(s) cider vinegar

2 teaspoon(s) Worcestershire sauce

1 teaspoon(s) soy sauce

1 teaspoon(s) Dijon mustard

1/4 teaspoon(s) crushed red pepper



1 (3- to 3 1/2-pound) cut-up chicken (8 pieces)

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