Shrimp & Snow Pea Salad

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2 tablespoons finely chopped green onions

2 tablespoons chopped fresh cilantro leaves

2 tablespoons wine vinegar

1 tablespoon lime juice

1 1/4 teaspoons minced fresh ginger root

1/2 teaspoon minced garlic

1 teaspoon sugar and a pinch of salt

1/2 cup canola or vegetable oil

10 ounces fresh snow peas, ends trimmed

1 bunch leaf lettuce, trimmed, washed and spun dry, torn into pieces

1/2 red bell pepper, seeded and cut into thin strips

1 pound medium boiled, peeled, and deveined shrimp, and chilled

1/4 cup chopped dry roasted peanuts, garnish

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