Mexican Corn And Chicken Tamales

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Ingredients

5 bundles dried corn_husks , (4 oz/125 g)

4 dried ancho peppers

1 lb boneless skinless chicken thighs

1 tbsp vegetable oil

1 onion , chopped

4 cloves of garlic , minced

1 tsp ground cumin

1/4 tsp salt

1/4 tsp pepper

1 can (19 oz/540 mL) tomatoes

2/3 cup fresh corn kernels

3-1/4 cups masa harina

1-1/4 tsp salt

1/3 cup softened lard

2/3 cup chicken stock

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